NUTRITION AND DIETETICS PROGRAMME
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Structure Diagram with Credits

1. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Labs

Credit

ECTS

ATA 101

Ataturk`s Principles and History of Revolution I

BES 101

Physiology I

BES 103

Anatomy I

BES 109

Nutrition Principles I

BES 113

General Chemistry I

BES 117

Career Guidance

ING 101

English I

KRY 101

Career Planning

TBT 111

Basic Information Technology

TRD 101

Turkish Language I

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

2. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Labs

Credit

ECTS

ATA 102

Ataturk`s Principles and History of Revolution II

BES 102

Physiology II

BES 110

Nutrition Principles II

☑ BES 109 - Beslenme İlkeleri I

BES 114

Anatomy II

BES 116

General Chemistry II

BES 118

General Economics

ING 102

English II

TRD 102

Turkish Language II

Üniversite Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
MUDU 001	Volunteering Activities	TR		2	0	0	2	3
MUDU 002	Effective Presentation Techniques	TR		2	0	0	2	3
MUDU 003	3D Design	TR		2	0	0	2	3
MUDU 004	History of Art	TR		2	0	0	2	3
MUDU 005	Style Consultancy	TR		2	0	0	2	3
MUDU 006	Creative Idea Development	TR		2	0	0	2	3
MUDU 007	Human and Artificial Intelligence	TR		2	0	0	2	3
MUDU 008	Psychology and Literature	TR		2	0	0	2	3
MUDU 009	Values Education	TR		2	0	0	2	3
MUDU 010	First Aid	TR		2	0	0	2	3
MUDU 011	English Communication Skills	TR		2	0	0	2	3
MUDU 012	English Through Movies	TR		2	0	0	2	3
MUDU 013	Mindful Awareness Training	TR		2	0	0	2	3
MUDU 014	Body Ergonomics	TR		2	0	0	2	3
MUDU 015	Health Systems Management	TR		2	0	0	2	3
MUDU 016	Digital Marketing	TR		2	0	0	2	3
MUDU 017	Psychology of Addiction	TR		2	0	0	2	3
MUDU 019	Behavioral Sciences in Health	TR		2	0	0	2	3
MUDU 020	English with Drama	TR		2	0	0	2	3
MUDU 021	Creative Writing	TR		2	0	0	2	3
MUDU 022	Emotional Intelligence and Emotion Management	TR		2	0	0	2	3
MUDU 023	Cross-Cultural Communication	TR		2	0	0	2	3
MUDU 024	Information Ethics	TR		2	0	0	2	3
MUDU 025	Responsible Use of Artificial Intelligence	TR		2	0	0	2	3
MUDU 027	Lean Systems	TR		2	0	0	2	3
MUDU 028	Technologies, Inventions, and Society That Change the World	TR		2	0	0	2	3
MUDU 029	The Mechanics of Everyday Life	TR		2	0	0	2	3
MUDU 030	The Anatomy of Machines: From Simple Machines to Complex Systems	TR		2	0	0	2	3
MUDU 031	Experimental Calligraphy	TR		2	0	0	2	3
MUDU 032	Art and Aesthetics	TR		2	0	0	2	3
MUDU 033	The Language of Folk Songs	TR		2	0	0	2	3
MUDU 038	Change and Innovation Management	TR		2	0	0	2	3
MUDU 039	Crisis and Agility Management	TR		2	0	0	2	3
MUDU 041	Health Literacy	TR		2	0	0	2	3
MUDU 042	Social Responsibility Project	TR		2	0	0	2	3
MUDU 044	The Economics of Climate Change	TR		2	0	0	2	3
MUDU 045	Educational Games and Sport for Children	TR		2	0	0	2	3
MUDU 046	The Status of Women and the Family	TR		2	0	0	2	3
MUDU 047	Breathing Therapy	TR		2	0	0	2	3
MUDU 101	Cultural Competence	TR		2	0	0	2	3
MUDU 103	Intergenerational Studies	TR		2	0	0	2	3
MUDU 104	Climate Action and Volunteering	TR		2	0	0	2	3
MUDU 105	Climate Change and Sustainability	TR		2	0	0	2	3
MUDU 106	Green Transformation	TR		2	0	0	2	3
MUDU 107	Economic and Financial Crises	TR		2	0	0	2	3
MUDU 108	Problem Solving and Innovation	TR		2	0	0	2	3
MUDU 109	Game Theory and Its Applications	TR		2	0	0	2	3
MUDU 110	Financial Literacy	TR		2	0	0	2	3
MUDU 111	Cinema and Economics	TR		2	0	0	2	3
MUDU 112	Project Management	TR		2	0	0	2	3
MUDU 113	Digital Marketing	TR		2	0	0	2	3
MUDU 114	New Media	TR		2	0	0	2	3
MUDU 115	Artificial Intelligence Technologies	TR		2	0	0	2	3
MUDU 116	Digital Communication	TR		2	0	0	2	3
MUDU 117	E-commerce	TR		2	0	0	2	3
MUDU 118	Digital Design	TR		2	0	0	2	3
MUDU 121	YÜZME	TR		2	0	0	2	3
MUDU 122	Oryantiring	TR		2	0	0	2	3
MUDU 123	Photography	TR		2	0	0	2	3
MUDU 124	Defense Sports	TR		2	0	0	2	3
MUDU 125	3D Model Making	TR		2	0	0	2	3
MUDU 126	Design Ergonomics	TR		2	0	0	2	3
MUDU 127	Design Thinking	TR		2	0	0	2	3
MUDU 128	Bursa Art and Culture History	TR		2	0	0	2	3
MUDU 129	Visual Culture and Art	TR		2	0	0	2	3
MUDU 130	Leadership and Motivation	TR		2	0	0	2	3
MUDU 131	Behavioral Psychology of Addiction	TR		2	0	0	2	3
MUDU 132	Disaster Psychology	TR		2	0	0	2	3
MUDU 133	Conflict Management	TR		2	0	0	2	3
MUDU 134	Behavior Management in Crisis	TR		2	0	0	2	3
MUDU 135	Body Ergonomics	TR		2	0	0	2	3
MUDU 138	Turkish Sign Language	TR		2	0	0	2	3
MUDU 139	Human Rights Studies	TR		2	0	0	2	3
MUDU 140	Artistic Calligraphy	TR		2	0	0	2	3
MUDU 141	Psychology of Communication	TR		2	0	0	2	3
MUDU 142	Healthy Nutrition for Life	TR		2	0	0	2	3
MUDU 143	World Cuisines	TR		2	0	0	2	3
MUDU 144	Fashion Culture	TR		2	0	0	2	3
MUDU 148	Natural Stones and Minerals	TR		2	0	0	2	3
MUDU 149	History of Fashion and Costume			2	0	0	2	3
MUDU 150	Applied Cryptology	TR		2	0	0	2	3
MUDU 151	Artificial Intelligence Literacy	TR		2	0	0	2	3
MUDU 152	Human and Cultural Philosophy			2	0	0	2	3
MUDU 153	Sign Language and Education			2	0	0	2	3
MUDU 154	Machine Learning and Data Analytics			2	0	0	2	3
MUDU 155	Sustainable Living and Bicycle Culture			2	0	0	2	3
MUDU 156	Social Responsibility and Volunteer Work			2	0	0	2	3
MUDU 157	Derivative Markets and Financial Engineering			2	0	0	2	3
MUDU 158	Turkish Politics and Foreign Policy			2	0	0	2	3
MUDU 159	Artificial Intelligence and Children			2	0	0	2	3
MUDU 160	The Science of Everyday Life			2	0	0	2	3
MUDU 168	Mathematical Programming with Symbolic Languages	TR		2	0	0	2	3
MUDU 170	Children and Families in Disasters	TR		2	0	0	2	3

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

3. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Labs

Credit

ECTS

BES 201

Medical Biology and Genetics

BES 203

Nutritional Biochemistry I

BES 205

Food Chemistry and Applications I

BES 207

General Microbiology

SKY 201

Quality Management in Healthcare

Bölüm Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4

Üniversite Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
MUDU 001	Volunteering Activities	TR		2	0	0	2	3
MUDU 002	Effective Presentation Techniques	TR		2	0	0	2	3
MUDU 003	3D Design	TR		2	0	0	2	3
MUDU 004	History of Art	TR		2	0	0	2	3
MUDU 005	Style Consultancy	TR		2	0	0	2	3
MUDU 006	Creative Idea Development	TR		2	0	0	2	3
MUDU 007	Human and Artificial Intelligence	TR		2	0	0	2	3
MUDU 008	Psychology and Literature	TR		2	0	0	2	3
MUDU 009	Values Education	TR		2	0	0	2	3
MUDU 010	First Aid	TR		2	0	0	2	3
MUDU 011	English Communication Skills	TR		2	0	0	2	3
MUDU 012	English Through Movies	TR		2	0	0	2	3
MUDU 013	Mindful Awareness Training	TR		2	0	0	2	3
MUDU 014	Body Ergonomics	TR		2	0	0	2	3
MUDU 015	Health Systems Management	TR		2	0	0	2	3
MUDU 016	Digital Marketing	TR		2	0	0	2	3
MUDU 017	Psychology of Addiction	TR		2	0	0	2	3
MUDU 019	Behavioral Sciences in Health	TR		2	0	0	2	3
MUDU 020	English with Drama	TR		2	0	0	2	3
MUDU 021	Creative Writing	TR		2	0	0	2	3
MUDU 022	Emotional Intelligence and Emotion Management	TR		2	0	0	2	3
MUDU 023	Cross-Cultural Communication	TR		2	0	0	2	3
MUDU 024	Information Ethics	TR		2	0	0	2	3
MUDU 025	Responsible Use of Artificial Intelligence	TR		2	0	0	2	3
MUDU 027	Lean Systems	TR		2	0	0	2	3
MUDU 028	Technologies, Inventions, and Society That Change the World	TR		2	0	0	2	3
MUDU 029	The Mechanics of Everyday Life	TR		2	0	0	2	3
MUDU 030	The Anatomy of Machines: From Simple Machines to Complex Systems	TR		2	0	0	2	3
MUDU 031	Experimental Calligraphy	TR		2	0	0	2	3
MUDU 032	Art and Aesthetics	TR		2	0	0	2	3
MUDU 033	The Language of Folk Songs	TR		2	0	0	2	3
MUDU 038	Change and Innovation Management	TR		2	0	0	2	3
MUDU 039	Crisis and Agility Management	TR		2	0	0	2	3
MUDU 041	Health Literacy	TR		2	0	0	2	3
MUDU 042	Social Responsibility Project	TR		2	0	0	2	3
MUDU 044	The Economics of Climate Change	TR		2	0	0	2	3
MUDU 045	Educational Games and Sport for Children	TR		2	0	0	2	3
MUDU 046	The Status of Women and the Family	TR		2	0	0	2	3
MUDU 047	Breathing Therapy	TR		2	0	0	2	3
MUDU 101	Cultural Competence	TR		2	0	0	2	3
MUDU 103	Intergenerational Studies	TR		2	0	0	2	3
MUDU 104	Climate Action and Volunteering	TR		2	0	0	2	3
MUDU 105	Climate Change and Sustainability	TR		2	0	0	2	3
MUDU 106	Green Transformation	TR		2	0	0	2	3
MUDU 107	Economic and Financial Crises	TR		2	0	0	2	3
MUDU 108	Problem Solving and Innovation	TR		2	0	0	2	3
MUDU 109	Game Theory and Its Applications	TR		2	0	0	2	3
MUDU 110	Financial Literacy	TR		2	0	0	2	3
MUDU 111	Cinema and Economics	TR		2	0	0	2	3
MUDU 112	Project Management	TR		2	0	0	2	3
MUDU 113	Digital Marketing	TR		2	0	0	2	3
MUDU 114	New Media	TR		2	0	0	2	3
MUDU 115	Artificial Intelligence Technologies	TR		2	0	0	2	3
MUDU 116	Digital Communication	TR		2	0	0	2	3
MUDU 117	E-commerce	TR		2	0	0	2	3
MUDU 118	Digital Design	TR		2	0	0	2	3
MUDU 121	YÜZME	TR		2	0	0	2	3
MUDU 122	Oryantiring	TR		2	0	0	2	3
MUDU 123	Photography	TR		2	0	0	2	3
MUDU 124	Defense Sports	TR		2	0	0	2	3
MUDU 125	3D Model Making	TR		2	0	0	2	3
MUDU 126	Design Ergonomics	TR		2	0	0	2	3
MUDU 127	Design Thinking	TR		2	0	0	2	3
MUDU 128	Bursa Art and Culture History	TR		2	0	0	2	3
MUDU 129	Visual Culture and Art	TR		2	0	0	2	3
MUDU 130	Leadership and Motivation	TR		2	0	0	2	3
MUDU 131	Behavioral Psychology of Addiction	TR		2	0	0	2	3
MUDU 132	Disaster Psychology	TR		2	0	0	2	3
MUDU 133	Conflict Management	TR		2	0	0	2	3
MUDU 134	Behavior Management in Crisis	TR		2	0	0	2	3
MUDU 135	Body Ergonomics	TR		2	0	0	2	3
MUDU 138	Turkish Sign Language	TR		2	0	0	2	3
MUDU 139	Human Rights Studies	TR		2	0	0	2	3
MUDU 140	Artistic Calligraphy	TR		2	0	0	2	3
MUDU 141	Psychology of Communication	TR		2	0	0	2	3
MUDU 142	Healthy Nutrition for Life	TR		2	0	0	2	3
MUDU 143	World Cuisines	TR		2	0	0	2	3
MUDU 144	Fashion Culture	TR		2	0	0	2	3
MUDU 148	Natural Stones and Minerals	TR		2	0	0	2	3
MUDU 149	History of Fashion and Costume			2	0	0	2	3
MUDU 150	Applied Cryptology	TR		2	0	0	2	3
MUDU 151	Artificial Intelligence Literacy	TR		2	0	0	2	3
MUDU 152	Human and Cultural Philosophy			2	0	0	2	3
MUDU 153	Sign Language and Education			2	0	0	2	3
MUDU 154	Machine Learning and Data Analytics			2	0	0	2	3
MUDU 155	Sustainable Living and Bicycle Culture			2	0	0	2	3
MUDU 156	Social Responsibility and Volunteer Work			2	0	0	2	3
MUDU 157	Derivative Markets and Financial Engineering			2	0	0	2	3
MUDU 158	Turkish Politics and Foreign Policy			2	0	0	2	3
MUDU 159	Artificial Intelligence and Children			2	0	0	2	3
MUDU 160	The Science of Everyday Life			2	0	0	2	3
MUDU 168	Mathematical Programming with Symbolic Languages	TR		2	0	0	2	3
MUDU 170	Children and Families in Disasters	TR		2	0	0	2	3

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

4. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Labs

Credit

ECTS

BES 202

Mother Child Nutrition

BES 204

Nutrition Biochemistry II

☑ BES 203 - Beslenme Biyokimyası I

BES 206

Food Chemistry and Applications II

☑ BES 205 - Besin Kimyası ve Uygulamaları I

BES 208

Food Microbiology

BES 212

Mass Nutrition Systems I

Bölüm Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

5. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Labs

Credit

ECTS

BES 301

Medical Nutrition Therapy in Pediatric Diseases I

BES 303

Medical Nutrition Therapy in Adult Diseases I

BES 305

Collective Catering Systems II

☑ BES 212 - Toplu Beslenme Sistemleri I

BES 307

Food Control and Legislation

BES 309

Determination of Nutrition Status in the Community

SBF 211

Research Methods

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

6. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Labs

Credit

ECTS

BES 302

Medical Nutrition Therapy in Pediatric Diseases II

☑ BES 301 - Çocuk Hastalıklarında Tıbbi Beslenme Tedavisi I

BES 304

Medical Nutrition Therapy in Adult Diseases II

☑ BES 303 - Yetişkin Hastalıklarında Tıbbi Beslenme Tedavisi I

BES 306

Nutrition Education and Counselling

BES 308

Nutritional Support Systems

BES 310

Nutritional Problems and Their Epidemiology

ISG 101

Occupational Health and Safety

SBF 222

Biostatistics

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

7. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Labs

Credit

ECTS

BES 401

Work-Based Professional Training I

☑ BES 301 - Çocuk Hastalıklarında Tıbbi Beslenme Tedavisi I | BES 302 - Çocuk Hastalıklarında Tıbbi Beslenme Tedavisi II

BES 403

Seminar I

☑ BES 303 - Yetişkin Hastalıklarında Tıbbi Beslenme Tedavisi I | BES 304 - Yetişkin Hastalıklarında Tıbbi Beslenme Tedavisi II

BES 405

Graduation Project I

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4
SHI 201	Communication in Healthcare Services			2	0	0	2	4

8. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Labs

Credit

ECTS

BES 402

Work-Based Professional Training II

☑ BES 309 - Toplumda Beslenme Durumunun Saptanması | BES 310 - Beslenme Sorunları ve Epidemiyolojisi

BES 404

Seminar II

☑ BES 212 - Toplu Beslenme Sistemleri I | BES 305 - Toplu Beslenme Yapılan Kurumlarda Beslenme II

BES 406

Graduation Project II

Bölüm/Fakülte Seçmeli

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Labs	Credit	ECTS
BES 150	Anthropology of Nutrition	TR		2	0	0	2	4
BES 152	Health Terminology	TR		2	0	0	2	4
BES 153	Health Promotion	TR		2	0	0	2	4
BES 154	Communication Skills	TR		2	0	0	2	4
BES 155	21st-Century Competencies	TR		2	0	0	2	4
BES 156	Nutritional Ecology	TR		2	0	0	2	4
BES 157	Geographical Indication Products and Food Culture	TR		2	0	0	2	4
BES 158	Sociology	TR		2	0	0	2	4
BES 250	Food Additives	TR		2	0	0	2	4
BES 251	Pathophysiology of Diseases I	TR		2	0	0	2	4
BES 252	Healthy Food Choice	TR		2	0	0	2	4
BES 254	Pathophysiology of Diseases II	TR		2	0	0	2	4
BES 255	Food Biotechnology	TR		2	0	0	2	4
BES 256	History and Culture of Turkish Cuisine	TR		2	0	0	2	4
BES 257	Sociology of Food	TR		2	0	0	2	4
BES 258	Physical Activity and Health	TR		2	0	0	2	4
BES 259	Demographic Structure and Health	TR		2	0	0	2	4
BES 260	Assessment of Food Consumption Patterns	TR		2	0	0	2	4
BES 261	History and Culture of World Cuisines	TR		2	0	0	2	4
BES 350	Geriatride Beslenme	TR		2	0	0	2	4
BES 351	Sports Nutrition	TR		2	0	0	2	4
BES 352	Menu Planning	TR		2	0	0	2	4
BES 353	Worker Nutrition	TR		2	0	0	2	4
BES 354	Eating Disorders and Nutrition	TR		2	0	0	2	4
BES 355	Probiotics and Health	TR		2	0	0	2	4
BES 356	Bariatric Surgery and Nutrition	TR		2	0	0	2	4
BES 357	Sustainable Nutrition	TR		2	0	0	2	4
BES 358	Cancer and Nutrition	TR		2	0	0	2	4
BES 359	Microbiota and Diet Interaction	TR		2	0	0	2	4
BES 360	Standard Recipes	TR		2	0	0	2	4
BES 361	Analysis of Publications in the Field of Nutrition and Dietetics	TR		2	0	0	2	4
BES 362	Functional Foods and Health	TR		2	0	0	2	4
BES 363	Contemporary Gastronomy Trends and Nutrition	TR		2	0	0	2	4
BES 364	Foods of the Future and Alternative Food Sources	TR		2	0	0	2	4
BES 365	Weight Management and Nutrition	TR		2	0	0	2	4
BES 366	Nutrition for People with Disabilities	TR		2	0	0	2	4
BES 367	Popular Diets and Health	TR		2	0	0	2	4
BES 450	Interactions between Food, Nutrients and Medicines	TR		2	0	0	2	4
BES 451	Nutritional Management in Emergency and Disaster Situations	TR		2	0	0	2	4
BES 452	Nutrigenetics and Nutrigenomics	TR		2	0	0	2	4
BES 453	Current Topics in Nutrition and Dietetics	TR		2	0	0	2	4
BES 454	Artificial Intelligence in Nutrition and Dietetics	TR		2	0	0	2	4
BES 455	Health and Nutrition Policies	TR		2	0	0	2	4
BES 456	Medical Pharmacology	TR		2	0	0	2	4
BES 457	Biochemical Assessment in Clinical Nutrition	TR		2	0	0	2	4
BES 458	Nutrition for Children with Special Needs	TR		2	0	0	2	4
BES 459	Ethics in Nutrition and Dietetics	TR		2	0	0	2	4
CGB 252	Ecological Literacy and Sustainability			2	0	0	2	4
FTR 264	Health Tourism			2	0	0	2	4
FTR 363	Crisis Management in Healthcare			2	0	0	2	4
SBF 101	Introduction to Psychology			2	0	0	2	4
SBF 111	Aromatherapy			2	0	0	2	4
SBF 115	Basic Principles of Nutrition			2	0	0	2	4
SBF 135	Communication and Body Language			2	0	0	2	4
SBF 137	Values Education			2	0	0	2	4
SBF 138	Healthy Living Skills			2	0	0	2	4
SBF 151	Health of People with Disabilities			2	0	0	2	4
SBF 205	First Aid	TR		2	0	0	2	4
SBF 206	Professional English II	TR		2	0	0	2	4
SBF 209	Professional English I	TR		2	0	0	2	4
SBF 220	Leadership			2	0	0	2	4
SBF 233	Emotional and Behavioural Problems and Their Management			2	0	0	2	4
SBF 238	Visual Literacy			2	0	0	2	4
SBF 301	Health Tourism			2	0	0	2	4
SBF 303	Sexual Health			2	0	0	2	4
SBF 305	Disaster Management	TR		2	0	0	2	4
SBF 333	Advanced Office Skills			2	0	0	2	4
SBF 337	Financial Literacy			2	0	0	2	4
SBF 339	Technology and Life			2	0	0	2	4
SBF 340	Public Speaking Skills			2	0	0	2	4
SBF 342	Emotional Intelligence			2	0	0	2	4
SBF 407	Health Law			2	0	0	2	4
SBF 418	Environmental Health			2	0	0	2	4
SBF 419	Rights and Responsibilities in Healthcare			2	0	0	2	4
SBF 420	Artificial Intelligence in Health Sciences			2	0	0	2	4
SBF 423	Innovation and Entrepreneurship in Healthcare			2	0	0	2	4
SBF 427	Critical Thinking			2	0	0	2	4
SBF 433	Academic Writing Skills			2	0	0	2	4
SBF 436	Current Readings			2	0	0	2	4

Arşiv

2024-2025